Shrimp, lean meat, fritters, egg silk, peanuts and salmon, all the ingredients are fully melted into the porridge. And the rice water ratio is just right, neither dry to hold, nor thin to not chew.

Trip Gourmet Awards 2023

Maxim's De Paris

Superb shop, good taste and fresh ingredients! The environment is very Japanese and Kyoto feels. The service staff is also very enthusiastic and patient.

Trip Gourmet Awards

#10 of Fine Dining  in Tianjin

在天津堪比起士林的一家西餐厅，是很多天津人儿时的记忆，这里的西餐是很多人最早对西餐的认知，现在还是基本上保留了原始的状态，看着是那么的复古风格，服务也是颇有特色，点餐也是按西餐就餐程序，菜品质量还是保持着传统的

Five Avenue Guiyuan Restaurant eats in line for dinner. The table is eaten because it tastes good, so there are many people. Bazhen tofu, black pepper beef grains, mustard pier, personally prefer to eat Bazhen tofu, Tianjin characteristics [

#1 of Local Restaurants in Tianjin

[Huazhu Restaurant] A very wayward restaurant, every table will send a salad 🥗, delicious to burst, but it is not much to give, and it is not sold, there is only one table, that is, let you taste... I think this is also a way to attract customers! The method is good! The salad at this price is super delicious! It&#39;s really a pity not to sell it out! The &quot;fragrant peanut paste&quot; is particularly delicious, a bowl is full, but don&#39;t mess it up, it&#39;s not thick, it&#39;s not delicious! The &quot;fried fresh dumpling ring&quot; tastes so-so, not recommended! &quot;Chestnut cabbage&quot; taste is very general, not recommended! &quot;Strange chicken shredded&quot; is a very good dish, delicious!

#14 of Local Restaurants in Tianjin

Shrimp sauce chicken, large pieces of chicken thigh meat into a variety of seasonings mainly shrimp sauce, refrigerated for a day, wrapped in thin powder fried to golden, taste salty and delicious. Bazhen tofu and salmon must be delicious.

#18 of Local Restaurants in Tianjin

It is a frequent visitor to the long house, and Aoting and Yashan like it very much. [Environment] Especially Yashan has a better environment, suitable for talking, and a small Japanese courtyard, which is very sensational. [Taste] The dishes are also exquisite, taste good, and the photos are good. [Service] The service staff are very friendly

生鱼片、瘦肉、油条丝、鸡蛋丝、花生和鱿鱼，所有食材的味道都充分融进了粥里。而且米水比例恰到好处，既不会干到噎住，也不会稀到没有嚼头。

马克西姆法餐厅，座落于天津市五大道风情区中心地带，交通便利，地理位置十分优越，环境一流，食材口味正宗，服务还是不错，价格有些偏高。最具特色的是建筑，很有历史感。

Maxim French Restaurant, located in the center of Tianjin&#39;s Fifth Avenue style district, has convenient transportation, excellent location, first-class environment, authentic ingredients, good service, and a bit high prices. The most distinctive is the building, which is very historical.

周末来这家天津最出名的西餐厅打卡，环境一流，价格也比较高，但别有风味，味道中规中矩，位于天津的马克西姆餐厅与法国的马克西姆一脉相承，从2010年10月开始筹备，到2014年1月开始营业，历经3年精心筹备。在选址上，天津马克西姆餐厅也延续了其一贯谨慎的态度，择址五大道风情区。这里拥有2000多幢上个世纪二三十年代建成的花园式洋房，民国总统曹锟、徐世昌以及北洋内阁多位总理，美国前总统胡佛和前国务卿马歇尔等人都曾在此居住过。

Come to this famous western restaurant in Tianjin on the weekend to check in. The environment is first-class and the price is relatively high, but it has a special flavor and the taste is quite satisfactory. The Maxim restaurant in Tianjin is in the same vein as Maxim in France. It began preparation in October 2010 and opened in January 2014. After 3 years of careful preparation, Tianjin Maxim Restaurant also continued its usual cautious attitude, choosing the five avenue style area. It has more than 2,000 garden-style houses built in the 1920s and 1930s, where President Cao Yu, Xu Shichang and many prime ministers in the cabinet of the North Ocean, former President Hoover of the United States and former Secretary of State Marshall lived.

天津马克西姆法餐厅传承于1893年始的百年马克西姆，由拥有近40年从业经验的阿兰&middot;勒墨尔先生主理，为食客奉上纯正法餐。无论是鹅肝批、马赛鱼汤、牛排，还是鲜爽海鲜，均用料考究，菜肴融合艺术之美与法国人的浪漫气息，为食客带来味觉盛宴和视觉享受。

Tianjin Maxim French Restaurant, which was inherited from 1893 for a hundred years, is run by Mr. Alan Le Mel, who has nearly 40 years of experience, and serves pure French meals to diners. Whether it is foie gras, marseille soup, steak, or fresh seafood, all use exquisite ingredients, the dishes blend the beauty of art and the romantic atmosphere of the French, bringing taste feasts and visual enjoyment to diners.

大名鼎鼎的马克西姆法餐今天终于吃上了，坐落在五大道的一间小洋楼，一家非常纯正的法式餐厅，将艺术之美与法国人的浪漫融入每一道菜肴，给老餮们带来味觉和视觉上的享受！环境一流，服务一流，饭后喝个甜酒配马克西姆红丝绒，蛋糕造型被我毁了请忽略...

The famous Maxim French meal was finally eaten today. It is located in a small western building on the Fifth Avenue. A very pure French restaurant integrates the beauty of art and the romance of the French into every dish, bringing taste and visual enjoyment to the old people! First-class environment, first-class service, drink a sweet wine with Maxim red velvet after dinner, the cake shape is ruined by me, please ignore ...

一如法餐的精致。甜品夜明珠，口味不错，有些偏甜。焗蜗牛真的一点点腥味都没有，可见处理的很精细。总体感觉还好，这样的餐厅一般都是有开瓶费和15%服务费的。吃完饭还送了伴手礼，是他家自制的酸奶+麦片，还有可以在草坪拍照！

Just like the exquisite French meal. Dessert night pearl, the taste is good, some are sweet. The snail really has no fishy smell, which shows that the processing is very fine. The overall feeling is good, such restaurants generally have a bottle opening fee and a 15% service fee. After dinner, I also sent a souvenir, his homemade yogurt + cereal, and you can take pictures on the lawn!

这个品牌一发现就加入收藏单， 坐落在五大道的一间小洋楼，一家非常纯正的法式餐厅，将艺术之美与法国人的浪漫融入每一道菜肴，给老餮们带来味觉和视觉上的享受！ 到了餐厅环境当然是非常的上档次啦！ 菜品端上来，摆盘口感当然非常的到位。不愧是大名鼎鼎的马克西姆。

This brand is added to the collection as soon as it is found, located in a small western building on the Fifth Avenue, a very pure French restaurant, integrating the beauty of art and the romance of the French into every dish, bringing taste and visual enjoyment to the old people! Of course, the restaurant environment is very high-end! The dishes are brought up, and the taste of the plate is of course very good. It is worthy of being the famous Maxim.

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A western restaurant in Tianjin compared to Shilin is the memory of many Tianjin people in childhood. The western food here is the earliest recognition of Western food by many people. Now it is basically retained in the original state. It looks so retro style and the service is quite distinctive. The order is also according to the Western dining procedure, and the quality of the dishes is still traditional.

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